[Opening Commemorative Course] May only! 2 hours of all-you-can-drink! 8 delicious dishes! 4,000 yen including tax

Course details

[Opening Commemorative Course] May only! 2 hours of all-you-can-drink! 8 delicious dishes! 4,000 yen including tax

4000 yen(Tax included)

8items
2-36persons

All-you-can-drink available: ・Last orders are taken 15 minutes before closing.・Please cooperate with the glass exchange system as much as possible.・Can be extended for 30 minutes for 600 yen (tax included).

To commemorate our opening on May 1st, 2025, we will be offering great value courses throughout the month of May. Coupons cannot be used.

Course menu

Over 100 types of drinks!! Includes 120 minutes of all-you-can-drink!!

[Baron promises! We will serve your drinks as quickly as possible!]

This is a super value course available only in May 2025!

[Menu from May 1st to 15th]

・Sesame Choreogi salad with crab sticks and chopped cucumber

・Crystal chicken with sweet and sour sauce

・New onion steak with butter and ponzu sauce

・Sauteed red squid, spring vegetables, and deep-fried tofu with garlic

・Tulip chicken wings with Cajun spices

・Hamburger steak, fries and today's sauce

· Margherita

・Spaghetti with clams and rape blossoms

[Menu from May 16th to 31st]

・Crispy bacon and soft-boiled egg Caesar salad

・Spring cabbage in two flavors: gochujang mayonnaise and salt sauce

・Oven-baked new potatoes with skin and egg carbonara

・Akagi beef minced cutlet

・Meat-based boiled dumplings

・Grilled swordfish with colorful vegetables and tomato sauce

・Grilled domestic pork shoulder

· Today's pasta

*The menu may be subject to change depending on the availability of ingredients.

*If you have any meal preferences, please let us know when you make your reservation.

All-you-can-drink menu

・[BEER]
・Kirin Ichiban Shibori/Shandy Gaff (+Ginger Ale)/Red Eye (+Tomato Juice)/Greens Free
·[Highball]
・Strong Carbonated Highball/Ginger Highball/Coke Highball
・[Unusual highball]
・Dragon Highball (Shaoxing wine + soda) / Aka Gubi Highball (red wine + soda) / Shiramizu Onigiri Highball (rice shochu + soda + plum)
・[Highball/Sour]
・Lemon (Highball or Sour)/Unsweetened Lemon (Highball or Sour)/Salted Lemon (Highball or Sour)/Unsweetened Salted Lemon (Highball or Sour)/Grapefruit (Highball or Sour)/Tomato (Highball or Sour)/Octopus Highball/Mango Highball/Salty Lychee (Highball or Sour)/Soy Milk Highball/Banana Soy Milk Highball/Black Tea Soy Milk Highball/Calpis (Highball or Sour)
・[Tea Highball]
・Oolong highball/Green tea highball/Black tea highball/Unsweetened black tea highball/Lemon tea highball/Jasmine highball
・[Fruit liquor] (on the rocks, with water, with soda, with hot water)
・Makkoi plum wine/apricot wine/lychee wine/apple wine
・[Shochu] (on the rocks, with water, with soda, with hot water)
・(Potato) Kurokirishima / (Wheat) Nikaido / (Rice) Shiramizu
·[wine]
・Wine by the glass (red and white) / Wine by the glass (red and white) Wine with ice!
・[Kachiwari Wine Cocktail]
・Kitty (red + ginger) / Operator (white + ginger) / Calimocho (red + cola) / Spritzer (white + soda + lemon) / Tinto de Verano (red + soda + lemon)
·[Cocktail]
・[Vodka/Gin/Cassis/Peach/Lychee/Kahlua]×[Tonic/Soda/Cola/Ginger Ale/Oolong/Orange/Milk]
・[SAKE]
・Sake (cold or warm)
・[JAPANESE GIN]
・SUI (mixed with soda)
・NON-ALCOHOLIC [Non-alcoholic cocktail]
・[Non-alkaline/Non-alkaline peach/Non-alkaline lychee] x [Tonic/Soda/Cola/Ginger ale/Oolong/Orange/Milk]
・NON-ALCOHOLIC [Non-alcoholic beer]
・Kirin Greens Free
・NON-ALCOHOLIC [dessert drink] (Can be made with alcohol!)
・[Milk dessert drinks!] Chocolate/Caramel/Tiramisu/Cheesecake/Banana/Strawberry
·[Soft drink]
・Cola/Ginger ale/Orange juice/Calpis/Calpis soda/Carbonated lemon/Carbonated grapefruit/Tomato juice/Iced coffee/Mango juice/Soy milk/Banana soy milk/Black tea soy milk
・[Tea] (ICE or HOT)
・Oolong tea/Green tea/Black tea/Jasmine tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/15 update